My dear friend Meagan introduced me to Socca- I had never heard of it before she mentioned it. I can be an adventurous recipe maker (as long as it's vegetarian), so I dove head first into this recipe!! The original recipe can be found HERE
It's made with chickpea/garbanzo bean flour so it's gluten free and had some protein too.
The ingredients make 1 pizza crust so if you're making it for more than yourself you'll have to increase the quantity. :) Annnnd if you're anything like me the first one will turn out horribly and you'll have to make the "crust" again!
|1/2 cup of chickpea/garbanzo bean flour.|
|Now for toppings!!|
|My toppings this time around. I change them frequently. You could do literally whatever you want!!! I used, kalamata olives, yellow bell pepper, mushrooms and little mozzarella balls torn up and spread over the veggies.|
|Voila! And it's done!|