Vegan Peanut Butter Cups- SO good

Below are the ingredients to make the most amazing treats you'll find this side of the International Date Line. (and they're vegan to boot!!!)

Let's hear a woot! woot! for Alicia Silverstone's Chocolate Peanut Butter Cups!

here's the ingredients and recipe to make these dangerously delicious treats:

1/2 cup earth balance butter

3/4 cup crunchy peanut butter

3/4 cup graham cracker crumbs

1/4 cup maple sugar

1 cup grain sweetened non dairy chocolate chips

1/4 cup soy, rice or nut milk

1/4 cup chopped peanuts, almonds or pecans

directions (with photos):

line a 12 cup muffin tin with paper liners.

melt butter in a small saucepan over med. heat. stir in peanut butter, graham cracker crumbs, and maple sugar and mix well. remove mixture from heat. evenly divide the mixture among the muffin cups.

combine the chocolate and milk in another pan. stir over medium heat until chocolate is melted. spoon the chocolate evenly over the peanut butter mixture. (*I personally felt that I needed to add more milk to mine next time, as my chocolate chips were dark chocolate and it ended up being a bit too rich for me. ) the photo below illustrates these previous instructions. (recipe continues below)

Top each with the chopped nuts. I chose almonds as the chopped nuts. I had quite a time chopping those nuts! they flew everywhere!! Below are the cups with the added chopped nuts before they set up in the fridge. They were perfect and ready to eat after 2 hours.

Here are the finished product after a little over 2 hours in the fridge. *Note that there are already 3 missing!!!!! They are sooooooo good!!!!!!!

My husband and I have decided that these treats are going to be for special occasions or just not a regular thing because they are irresistible!!!! I CANNOT be trusted with these in the house!!!!!!